| Cafeteria Cook- Intermediate Line Dallas, TX US We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our com view job details | |||
| Cafeteria Cook II Newport Beach, CA US GENERAL DESCRIPTION: This position is primarily a prep and culinary support. Meet or exceed guest expectation. Adhere to sanitation practices. JOB RESPONSIBILITIES: ESSENTIAL DUTIES AND RESPONSIBLITIES: The individual must possess the following knowledge, skills and abilities and be able to explain view job details | |||
| Cafeteria Cook- Intermediate Line Dallas, TX US At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experienc view job details | |||
| Cook Seattle, WA US As the region's only Level I Trauma center, Harborview Medical Center (HMC) is well known for innovations and excellence in trauma care and its centers of emphasis: Trauma, Burn, Neurosciences, AIDS/STD CARER, and mentally-and medically- vulnerable populations. In addition to the centers of emphasis view job details | |||
| COOK Seattle, WA US COOK Req #: 76782 Department: HMC NUTRITION SERVICES Job Location: Harborview Medical Center Posting Date: 08/26/2011 Closing Info: Open Until Filled Salary: 10.88 - 14.32 / Hour Union Position: Yes This classification is governed by a negotiated labor contract and is subject to union shop provision view job details | |||
| COOK - Employee Cafeteria Roanoke, VA US Basic Functions: Supports Carilions hallmarks of service excellence and quality for all job responsibilities. Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines Minimum Qualifications Required: Education: High School diploma o view job details | |||
| Cafeteria Cook- Intermediate Line Dallas, TX US Title: Cafeteria Cook- Intermediate Line Location: TX-Dallas At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skill view job details | |||
| Cafeteria - Cook Inc Bloomington, IN US Cafeteria - Cook Inc Job Title: Cafeteria - Cook Inc Job Type: Full-Time Location: Bloomington, IN Minimum Experience Required: 01 Job Description: Medical Product Manufacturing Since 1963, Cook Group companies have been among the leaders in developing healthcare devices that have improved lives aro view job details | |||
| Cafeteria Attendant Dallas, TX US Cafeteria Attendant Job Code: 2011-88 Division: Dallas Parkwest Location: Dallas, TX US Travel Involved: None Job Type: Full Time Job Level: Entry Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: The Omni Dallas Park West is looking for a qualified view job details | |||
| Room Service Cook/Cafeteria Cook Indianapolis, IN US Room Service Cook/Cafeteria Cook Department: CHN - Nutrition and Food Services Schedule: Part Time (Benefited) Shift: Days/Evenings Hours: 20 Job Details: * DUTIES: Prepare, product, cook, and serve patient meals on Cooksline for all patient meal periods. Tray assembly, floor stock distribution, cle view job details | |||
| COOK Seattle, WA US COOK Req #: 76782 Department: HMC NUTRITION SERVICES Job Location: Harborview Medical Center Posting Date: 08/26/2011 Closing Info: Open Until Filled Salary: 10.88 - 14.32 / Hour Union Position: Yes This classification is governed by a negotiated labor contract and is subject to union shop provision view job details | |||
| Cafeteria Attendant Dallas, TX US Cafeteria Attendant Job Code: 2011-88 Division: Dallas Parkwest Location: Dallas, TX US Travel Involved: None Job Type: Full Time Job Level: Entry Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: The Omni Dallas Park West is looking for a qualified view job details | |||
| Food Services Institutional Cook Gladstone, OR US * 1 year Food Service / Institutional cooking experience * High School diploma or GED * Have or obtain a food handlers card * This position will include working weekends and may include some Holiday shifts JOB DUTIES: * Duties include food preparation, clean-up, dish washing and meal service EMPLOYE view job details | |||
| Cafeteria Attendant TX US Cafeteria Attendant Job Code: 2011-88 Division: Dallas Parkwest Location: Dallas, TX US Travel Involved: None Job Type: Full Time Job Level: Entry Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: The Omni Dallas Park West is looking for a qualified view job details | |||
| Fry Cook - Employee Cafeteria - Harrahs Las Vegas Las Vegas, NV US The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. Essential Duties and Responsibilities Preparing and cooking stocks, sauces, soups, stews, etc Helping to do preparation work, cutting, slicing, dicing Performing back-up functions for the front line s view job details | |||
| Cook - Employee Cafeteria/Vip Lounge (Full-time) Joliet, IL US ESSENTIAL FUNCTIONS: Responsible for fast, clean and efficient service of all menu items to the service team. Ensures each order sent out is uniform, controls food production and proper cooking methods. Must complete work assigned in a timely manner to insure freshness and quality. Prepares foods ac view job details | |||
| Assistant Chef - Corporate Cafeteria Mahwah, NJ US The Assistant Chef will prepare and cook a variety of breakfast and lunch menu items for a corporate cafeteria. Support the Chef in various kitchen service, food prep, sanitation and quality control standards. Occasional cashier responsibilities when needed. Monday - Friday 8:00 am - 3:30 pm. view job details | |||
| Cook Boston, MA US The Cook is responsible for preparing all food items, br / based on standardized recipes, for the Restaurants, Room br / Service, Employee Cafeteria and Banquets, while br / maintaining the highest standards to produce an br / appealing and appetizing product. He/she is also br / responsible for ens view job details | |||
| Medical Assistant - Intermountain Urology Institute Murray, UT US About Us What does it mean to be a part of Intermountain Healthcare? It means that the quest for clinical excellence is not just a goal, but a given. It means building an environment where physicians and employees can deliver the best in medicine. And it s realizing each employee or volunteer is vit view job details | |||
| Dietary / Cafeteria Float Iowa City, IA US Dietary / Cafeteria Float Department: Dietary Schedule: Part time Shift: Rotating Shifts Hours: Varied Experience Additional Information: Job Details: * To serve in a relief capacity in all non-managerial positions (storeroom clerk, cook''s helper, cashier and related dietary functions); and to assi view job details | |||
| COOK FALLS CHURCH, VA US COOK City: FALLS CHURCH Type: Full Time Shift: Any Facility: INOVA FAIRFAX HOSPITAL Schedule: Days Vary Department: 110423-Inova Fairfax Hospital-CAFETERIA SERVICES MAIN Hours Per Pay Period: 80.00 Req #: 16612 view job details | |||
| Cook Lubbock, TX US Cook Department: Food Nutrition Schedule: Full time Shift: Hours: Job Details: * Responsible for preparation of food for all areas: patient services, cafeteria, and catered functions. Also responsible for sanitation of working area, and other job related duties. view job details | |||
| Cook Randallstown, MD US Cook Requisition Number: 21996 Facility: A member of LifeBridge Health, Northwest Hospital is a Friesen-design hospital with all private rooms located in suburban Baltimore, MD. Employees say they love working at Northwest because it is the friendliest place to work! Department: Dietary - 6230 Sched view job details | |||
| Cook Anderson, SC US Cook Department: W C Food Service Schedule: Part-time Shift: Day shift Hours: 10:30am-6pm; every other weekend 6:30am-2pm Job Details: Prepare food for patient and cafeteria, patient tray assembly, prepare special order items, and assist with catering. Requirements: HS/GED preferred, previous experi view job details | |||
| Cook Portland, OR US **Registration in IMatch Skills www.imatchskills.org required for referral to this position** * 18 years or older * 1 year of institutional /cafeteria cooking experience * Skill to follow recipes and adapt meals to meet the special needs of our senior clientele JOB DUTIES: * Prepare salads, entrees view job details | |||
| Cook Wheat Ridge, CO US Prepare food items for use with accuracy according to recipes for Patient Food Service, Cafeteria and Catering. To maintain and ensure high quality food and presentation with the highest concern toward safe food handling and sanitation. Interact favorably with customers and co-workers. Perform other view job details | |||
| Cook Bakersfield, CA US Cook Department: Nutrition Services Schedule: On-Call Shift: Shift varies Hours: Job Details: Summary of Job Duties ?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office / Responsible for preparing menu food items for patient and cafeteria; following directions out lined in standard view job details | |||
| Cook Racine, WI US Prepares all hot food for patient line, Cafeteria and special functions according to daily production sheets. Is responsible for assurance of meeting all temperature safety requirements according to H.A.C.C.P. standards by maintaining safety temperature logs and quality assurance procedures.This is view job details | |||
| Cook Durham, NC US 10-2 Dishwasher/Assistant Cook - RTP, NCPrepares nutritionally balanced, attractive family-style meals for Bright Horizons Family Solutions children and staff. Plans menus taking into account the center budget, the foods in season, local availability and state and federal nutritional requirements fo view job details | |||
| COOK Norwich, CT US PER DIEM COOK POSITION Prepares, seasons and cooks food for hospital patients, staff and visitors. RESPONSIBILITIES AND DUTIES (Essential duties are indicted by an *): *Responsible for daily food production for the cafeteria and hospital patients. *Ensures all food items are prepared and cooked acco view job details | |||
| Cook MOSCOW, ID US Cook Job Description Job Title: Cook Company Name: Gritman Medical Center Employment Type: PRN Location: MOSCOW, ID, United States Department: Dietary Salary: Highly Competitive Shift/Hours: varies Hours/Pay Period: 24 Degree Required: None Specified Job ID: 2011.00326 Date Posted: Oct 26, 2011 Year view job details | |||
| Cook Boston, MA US Job Title Cook Requisition Number 11-0932 Organization Beth Israel Deaconess Medical Center Division - Department 01082301A - Food Services West Job Category Nutrition/Food Services-NFS City Boston State MA Grade 05 Status Per Diem Shift Day/Evening Position Details Produce food products, in accorda view job details | |||
| COOK Luverne, MN US COOK$ 14.03-$ 18.84 hourly Date Posted: 04/19/2011 Closing Date: 04/20/2011 Hiring Agency: Veterans Affairs Dept Location: Luverne Who May Apply: Open to all qualified job seekers Posting Number: 11MDVA000130 Employment Conditions: Permanent, Intermittent , 5% Work Shift: Rotating Shift Days of Work view job details | |||
| Cook II Salt Lake City, UT US About Us What does it mean to be a part of Intermountain Healthcare? It means that the quest for clinical excellence is not just a goal, but a given. It means building an environment where physicians and employees can deliver the best in medicine. And it s realizing each employee or volunteer is vit view job details | |||
| Cook I Burley, ID US About Us What does it mean to be a part of Intermountain Healthcare? It means that the quest for clinical excellence is not just a goal, but a given. It means building an environment where physicians and employees can deliver the best in medicine. And it s realizing each employee or volunteer is vit view job details | |||
| Line Cook - Employee Cafeteria/VIP Lounge (Full-Time) Joliet, IL US HARRAH'S JOLIET CASINO & HOTEL -For a fourth year in a row, Harrah's Joliet was named one of the 101 Best and Brightest Companies to Work for in Chicagoland!Harrah's Entertainment, Inc., now Caesars Entertainment, is the world's largest provider of casino entertainment, with 40-plus destinations in view job details | |||
| Cafeteria Attendant Orlando, FL US Assists Cooks l amp; ll in the preparation of food cooked to order, preps food for service, according to established standardized recipes. br / Sets up and organizes work area with all necessary supplies and equipment br / Receives, inspects, rotates all food products to ensure that only fresh, high view job details | |||
| Cafeteria Attendant Paradise Valley, AZ US Please apply on line at www.montelucia.com follow the careers link. JOB OVERVIEW: Assist with preparation, transport, and service of food and beverage items in the employee cafeteria ensuring a high level of quality and consistency. Maintain sanitation and cleanliness standards in the cafeteria and view job details | |||
| Cafeteria Attendant Nashville, TN US *Cooking meals for team members. *Cleaning *Providing excellent customer service view job details | |||
| Cafeteria Manager Fort Worth, TX US Responsible for ensuring superior food & beverage service to all guests. Must be versatile in the performance of duties to fulfill the unique and everchanging needs of our clients. Positions entails managing a high volume cafeteria. 1. Attend all communication meetings to gather information pertinen view job details | |||
| Cook Lubbock, TX US Cook Department: Food & Nutrition Schedule: Full time Shift: Hours: Job Details: * Two to three years of professional food service experience preferred in hospital, nursing home, or cafeteria setting. Responsible for preparation of food for all areas: patient services, cafeteria, and catered functio view job details | |||
| Cook Rochester, NY US Cook Department: Twig Shop Schedule: Full Time Shift: D/N/E Hours: Job Details: * Overview To prepare and cook food items for all divisions of health care food service. Duties and Responsibilities * Prepare food items according to daily assignments for patients/residents, cafeteria, catering, vendin view job details | |||
| Cook Randallstown, MD US Cook Requisition Number: 21996 Facility: A member of LifeBridge Health, Northwest Hospital is a Friesen-design hospital with all private rooms located in suburban Baltimore, MD. Employees say they love working at Northwest because it is the friendliest place to work! Department: Dietary - 6230 Sched view job details | |||
| Cook Bakersfield, CA US Cook Department: Nutrition Services Schedule: Full time Shift: Shift varies Hours: Job Details: Summary of Job Duties Responsible for preparing menu food items for patient and cafeteria; following directions out lined in standardized recipes. Communicates with the supervisor if there is a need for a view job details | |||
| Cook Fort Wayne, IN US Cook Requisition Number: 108205 Department: Cafeteria Location: PVH or PRMC Schedule: Part Time Hours/Week: varies Shift: Hours: will vary Job Details: * High School Diploma/GED * Must be a high school graduate or equivalent with GED. Food preparation experience and knowledge of sanitation requireme view job details | |||
| Cook Peachtree City, GA US Title: Cook Location: United States of America-Georgia-Peachtree City Other Locations: The Cook is responsible for preparing all food items, based on standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealin view job details | |||
| Cook Barre, VT US Cook Department: Nutrition & Food Services - Central Vermont Hospital Schedule: Per diem Shift: 1st & 2nd shifts Salary: $10.29-$16.22 Hours: 5:30am-7:30pm Job Details: Responsible for food production for patient, non patient, cafeteria, catering and vending meals. Knowledge of food production, sani view job details | |||
| Food Service Cook - 1st Shift Full Time (Cafeteria) Temple Region, TX US Job Description Job Title: Food Service Cook - 1st Shift Full Time (Cafeteria) Job ID: 286297 Location: Temple Region Full/Part Time: Full-Time Regular/Temporary: Regular Return to Previous Page Responsibilities JOB DUTIES AND RESPONSIBILITES SUMMARY Under the direction the Manager, prepares and coo view job details | |||
| Cook Needham, MA US Job Title Cook Requisition Number 11-2150 Organization BID Hospital - Needham Division - Department 08580550 - Dietary-Needham Job Category BID Needham-GLO City Needham State MA Grade 03 Status Full-Time Shift Rotating Job Description Under the supervision of the Production Manager/director prepares view job details | |||
| Cook Falls Church, VA US Job Description: Cook position for Inova Fairfax Hospital patient food , nutrition, and/or cafeteria services. The Cook ensures food is cooked and recorded to proper temperatures according to State and Hazard Analysis Critical Control Points regulations. Prepares food according to recipes and follow view job details | |||
| Cook Racine, WI US Job Title: Cook Job Category: Skilled Service Hours per Shift: 8 Shift Start Time: 9:30am Shift End Time: 5:30pm FTE: .6 Shift: 1st Company: Wheaton Franciscan Healthcare- All Saints Department: Nutrition Services/Kitchen State: Wisconsin City: Racine Location: All Saints- St. Luke's Hospital 1320 W view job details | |||
| Cook Baltimore, MD US Cook Department: General Food Service Schedule: Full time Shift: Days Hours: 80 hours bi-weekly; days; Monday-Friday and every other w/e Job Details: * Minimum of 1 year of experience * SUMMARY:This minimally supervised position takes written and or oral instructions from the Chef Operations in prep view job details | |||
| Cook North Vernon, IN US Job Title: Cook Job ID: 42411 Location: North Vernon - STV Jennings Full/Part Time: Part-Time Regular/Temporary: Temporary Return to Previous Page How to Apply Applicants may proceed by clicking on the Apply Now button. To apply later, return to jobs.stvincent.org. In addition, you may apply via one view job details | |||
| COOK Waterloo, IA US COOK (21041) Company: ALLEN MEMORIAL HOSPITAL CORP Facility / Division: ALLEN COLLEGE Account: NO SERVICE LINE Department: CAFETERIA Employment Status: FULL-TIME REGULAR (FTR) FTE: Full-Time (FTE: 1.00, Hours: 80) Shift: 1st and 2nd Salary Range: $ 0.00 - $1,055.00 Location: ALLEN MEMORIAL HOSPITAL view job details | |||
| COOK Roanoke, VA US COOK Department: Employee Cafeteria Schedule: Full-time Shift: Job Code: SNC12012R Job Details: BASIC FUNCTION:Supports Carilion's hallmarks of service excellence and quality for all job responsibilities.Prepares and/or retherms food for patients, visitors and employees of the hospital following sta view job details | |||
| COOK Roanoke, VA US Employee Cafeteria Schedule: Full-time Shift: Job Code: SNC12012R Job Details: BASIC FUNCTION:Supports Carilion's hallmarks of service excellence and quality for all job responsibilities.Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and view job details | |||
| Cook Mobile, AL US Job Code: H02028 Job Title: Cook Opening Date/Time: Mon. 01/16/12 12:00 AM Central Time Closing Date/Time: Fri. 01/20/12 4:30 PM Central Time Job Type: Regular Full-time Location: Food & Nutrition Services MC, Alabama Department: USA Medical Center Print Job Information-Apply About Us Benefits Suppl view job details | |||
| Cook Lubbock, TX US Cook Department: Food & Nutrition Schedule: Full time Shift: Hours: Job Details: * Responsible for preparation of food for all areas: patient services, cafeteria, and catered functions. Also responsible for sanitation of working area, and other job related duties. view job details | |||
| Cook Randallstown, MD US Cook Requisition Number: 22608 Facility: A member of LifeBridge Health, Northwest Hospital is a Friesen-design hospital with all private rooms located in suburban Baltimore, MD. Employees say they love working at Northwest because it is the friendliest place to work! Department: Cafeteria - Northwes view job details | |||
| Cook Rochester, NY US Cook Department: Twig Shop Schedule: Full Time Shift: D/N/E Hours: Job Details: * Overview To prepare and cook food items for all divisions of health care food service. Duties and Responsibilities * Prepare food items according to daily assignments for patients/residents, cafeteria, catering, vendin view job details | |||
| Cook Bakersfield, CA US Cook Department: Nutrition Services Schedule: On-Call Shift: Shift varies Hours: Job Details: Summary of Job Duties Responsible for preparing menu food items for patient and cafeteria; following directions out lined in standardized recipes. Communicates with the supervisor if there is a need for a s view job details | |||
| Cook CO US Cook Location: Boulder, CO Category: Hospitality Status: Temporary/Contract Reference: US EN 1 025156 9594395 Salary: $9.50 - $11.50 Hourly Posted: October 14,2011 Need work right away and enjoy cooking? Well we have the job for you!! Will work in the cafeteria as a cook on the line. Will prepare me view job details | |||
| Cook Fort Wayne, IN US Cook Requisition Number: 108264 Department: Cafeteria Location: PVH or PRMC Schedule: Part Time Hours/Week: varies Shift: Hours: will vary Job Details: * High School Diploma/GED * Must be a high school graduate or equivalent with GED. Food preparation experience and knowledge of sanitation requireme view job details | |||
| Cook Osage Beach, MO US Cook Category: Domestic Type: Full-time Description: Dependable person with good customer service skills and a willingness to work. Provides meal service/food items to patients, guests, and cafeteria customers. He/she provides a variety of food service and sanitation duties. Previous experience pref view job details | |||
| Cook Benton, AR US Cook Department: Dietetic Services Schedule: Full Time Shift: Varies Hours: varies Job Details: * 1) Reviews menus to determine type and quantities of meats, vegetables, soups, salads and deserts to be prepared. 2) Plans cooking schedules to have food ready on time but not too far in advance of serv view job details | |||
| Cook Voorhees, NJ US Job Title: Cook Req: KHS-6642 Location: Stratford Campus Department: 37401-ST - Food and Nutrition Shift: Variable, as needed Schedule: varied Full/Part Time: Relief Job Description: Prepares meals for all outlets (patient, cafeteria, catering, etc.) according to specifications. Job Qualifications: view job details | |||
| Cook Barre, VT US Cook Department: Nutrition & Food Services - Central Vermont Hospital Schedule: Per diem Shift: 1st & 2nd shifts Salary: $10.29-$16.22 Hours: 5:30am-7:30pm Job Details: Responsible for food production for patient, non patient, cafeteria, catering and vending meals. Knowledge of food production, sani view job details | |||
| Cook Middleburg Heights, OH US Cook Department: Nutrition Services-Cafeteria Schedule: HALF-TIME Shift: Days Hours: 9 Pm - 5:30 Am & Eow Hours Per Pay Period: 40 Job Details: * Position Summary: Under the direction of the Food Services Supervisor, the Cook prepares, cooks, portions, and serves food for patients, associates, visit view job details | |||
| Cook Peachtree City, GA US Title: Cook Location: United States of America-Georgia-Peachtree City Other Locations: The Cook is responsible for preparing all food items, based on standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealin view job details | |||
| Cook Fort Worth, TX US Cook Department: Nutritional Services (834101) Schedule: FT Shift: Various/Rotating Shift Hours: between 5:30A-7P Job Details: Description: Under direct supervision of Production Supervisor, general supervision of Food System Manager, Training Development Coordinator and Nutritional Services Supervi view job details | |||
| Cook Newburyport, MA US Cook Job Code: Posted: Oct-13-2011 Location: Anna Jaques Hospital - Newburyport, MA Department: Food Service Schedule: Shift: Hours: 37.5 hrs/wk with variable shifts incl. e/o weekend & hol rot Job Details: * Duties incl. preparation of high quality food items for patients, cafeteria patrons, and ca view job details | |||
| Cook Needham, MA US Job Title Cook Requisition Number 11-2150 Organization BID Hospital - Needham Division - Department 08580550 - Dietary-Needham Job Category BID Needham-GLO City Needham State MA Grade 03 Status Full-Time Shift Rotating Job Description Under the supervision of the Production Manager/director prepares view job details | |||
| Cook Makawao, HI US Cook Requisition Number 3904 Location Name Hawaii Job Corps Center Address 500 Ike Drive City Makawao State/Province Hawaii Zip code 96768 Job Description Reports to the supervisor, food services or designee. Responsible for preparation of all meals in accordance with pre-planned menus, in complianc view job details | |||
| Cook Racine, WI US Job Title: Cook Job Category: Skilled Service Hours per Shift: 8 Shift Start Time: 9:30am Shift End Time: 5:30pm FTE: .6 Shift: 1st Company: Wheaton Franciscan Healthcare- All Saints Department: Nutrition Services/Kitchen State: Wisconsin City: Racine Location: All Saints- St. Luke's Hospital 1320 W view job details | |||
| COOK Roanoke, VA US COOK Department: Employee Cafeteria Schedule: Full-time Shift: Job Code: SNC12012R Job Details: BASIC FUNCTION:Supports Carilion's hallmarks of service excellence and quality for all job responsibilities.Prepares and/or retherms food for patients, visitors and employees of the hospital following sta view job details | |||
| COOK Roanoke, VA US Employee Cafeteria Schedule: Full-time Shift: Job Code: SNC12012R Job Details: BASIC FUNCTION:Supports Carilion's hallmarks of service excellence and quality for all job responsibilities.Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and view job details | |||
| Cook Moncton, NB CA Cook Date Posted: 01 / 16 / 2012 Requisition Number: 299629 City: Moncton State/Province: NB Country: CANADA Region: Canada SPIELO is a world leader in the design, manufacture, and distribution of high performance and innovative gaming machines, game software and central system solutions for governm view job details | |||
| Cook Brighton, MA US Cook Department: Dietary Schedule: Full Time Shift: Day Shift/Some evenings & weekends required Hours: Contact Information: Contact: Human Resources/EW Address: 30 Warren Street Brighton, MA 02135 Job Details: - High school diploma or equivalent preferred SUMMARY: The Cook is responsible for prepari view job details | |||
| Cook Sandusky, OH US Cook Department: General - Dietary Svcs Schedule: Part time: 20 hrs/week Shift: Varies Hours: 6 to 6:30 and 10:30 to 7 Job Details: SUMMARY: Under the supervision of the Director, Nutritional Services, Clinical Dietitian, and Supervisors, prepares, seasons and cooks food for Medical Center patients, view job details | |||
| COOK St Paul, MN US Requisition Number: BH-12268 Job Title: COOK Site Overview: Bethesda Hospital - Bethesda Hospital in St. Paul is a 140-bed Long Term Acute Care Hospital (LTACH) that provides comprehensive acute medical care to patients that have very high medical complexity. Bethesda helps reinvent lives affected b view job details | |||
| Cook Charlottesville, VA US If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! At Sunrise Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and view job details | |||
| COOK Canton, OH US Bethany Nursing Home Inc. has a position available for an afternoon cook. The shift is from noon to 8:00 p.m., includes every other weekend and will be 3-5 days a week. The selected candidate(s) will have strong skills, a willingness to work within a team environment, and enjoy forming friendships w view job details | |||
| Cook 2 Coraopolis, PA US The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sa view job details | |||
| Line Cook Calgary, AB CA Major Responsibility Areas: - Receive deliveries and ensure the safe storage of food stocks and food rotation. - Prepare meals and food for the buffet (where applicable), coolers and warming ovens. Ensure proper storage and efficient and accurate service of food and meals. Receiving a la carte order view job details | |||
| Cook III Allen, TX US Cook III Location Texas Health Allen Job ID 36611 Department Food Service Area of Interest Food Services Job Type Full Time Shift Variable Relocation Provided Travel Required No Specialty NN Job Function ENT Qualifications/Duties High school diploma or equivalent. 4 year relevant experience in high view job details | |||
| Line Cooks London, ON CA Must adhere to the Alcohol & Gaming Commission of Ontario, and other applicable municipal, provincial and federal laws and regulations. Assist in maintaining good public relations with patrons and maintain an open door policy with all employees. Comply with safety and security standards of the corpo view job details | |||
| Cook 1 Commerce, CA US The Cook is responsible for preparing all food items, br / based on standardized recipes, for the Restaurants, Room br / Service, Employee Cafeteria and Banquets, while br / maintaining the highest standards to produce an br / appealing and appetizing product. He/she is also br / responsible for ens view job details | |||
| Cook 1 Boston, MA US The Cook is responsible for preparing all food items, br / based on standardized recipes, for the Restaurants, Room br / Service, Employee Cafeteria and Banquets, while br / maintaining the highest standards to produce an br / appealing and appetizing product. He/she is also br / responsible for ens view job details | |||
| Apprentice Cook Toronto, ON CA Overview: The 65-story Trump International Hotel & Tower Toronto will be the most luxurious hotel in Toronto - located in the heart of the financial district and minutes from the city's top attractions. Staying true to Trump's reputation for providing the ultimate travel experience, guests will enjo view job details | |||
| Institutional Sales Director New York, NY Us Private equity group located in the Grand Central area of New York City seeks seasoned institutional sales executive who has experience working with institutional investors for private equity groups or hedge funds. Must be familiar with investment banks and financial advisors in this space. Position view job details | |||
| 2011-12 Cafeteria Employee - General Posting (DW) Stillwater, MN US 2011-12 Cafeteria Employee - General Posting (DW) JobID: 633 Position Type: Email To A Friend Print Version Cafeteria/Cafeteria Employee Date Posted: 8/11/2011 Location: District-wide Attachment(s): * Cafeteria Employee Job Description Work Schedule:Between 2.5 to 4.5 hours per day, Monday - Friday view job details | |||
| Cafeteria Associate Clarksville, TN US The Cafeteria Associate cooks on the grill, stocks cafeterias line as needed with hot/cold food items, cleans, services cafeteria, services cafeteria meals, restocks all items in cafeteria, operates cash register; closes cafeteria and cleans services lines. view job details | |||
| Cafeteria Attendant Chicago, IL US Cafeteria Attendant Job ID: 2011-1528 Location: US-IL-Chicago Zip Code: 60618 Experience (Years): .. Position Hours: Monday- Friday 10:00am-1:00pm Posted Date: 1/5/2011 Category: Clinical - Child and Adolescent Services Certificates Required: .. Licenses Required: food service license More informati view job details | |||
| Cafeteria Aide Lubbock, TX US Cafeteria Aide Department: Food Nutrition Schedule: Shift: Hours: Job Details: * High School/GED * 1-2 years experience required * To be able to work all work stations in an efficient and productive manner with the customer being the focal point of your job. This customer focus can best be described view job details | |||
| CAFETERIA MONITOR Ashburn, VA US JOB CATEGORIES gt; CLASSIFIED POSITION TYPES gt; CAFETERIA POSITIONS JOB STATUS: OPEN POSTING DATE: CLOSING DATE: POSTING NUMBER: CWO LOCATION: GENERAL POSITION TITLE: CAFETERIA MONITOR QUALIFICATIONS: Graduation from high school; or any equivalent combination of education and experience that would view job details | |||
| Manager-Cafeteria Fort Smith, AR US Facility: St. Edward Mercy Medical Center Department: Cafeteria The manager is a member of the Food and Nutrition Services management team. The individual must coordinate work activities with the Executive Director of Nutrition and Fitness. The manager will possess and teach technical skills to enha view job details | |||
| Cafeteria Attendant Brownwood, TX US Responsible for assembly of food items of customers (physicians, employees, visitors, patients, and patient family members) via the serving line. Responsible for sanitation of work area and equipment. view job details | |||
| Cafeteria Attendant Brownwood, TX US Responsible for assembly of food items of customers (physicians, employees, visitors, patients, and patient family members) via the serving line. Responsible for sanitation of work area and equipment. Requirements: Education: High School Diploma or equivalent required. Experience: Experience in a he view job details | |||
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